Sweet violet

A low, shade-loving spring flower with heart-shaped leaves and fragrant purple or white blossoms.
In the garden
Part shade and moist, rich soil. It spreads gently by runners and flowers in late winter and early spring.
In the kitchen
Candy the fresh flowers in sugar for cakes, or float one in a drink; the young leaves are mild in salads in small amounts.
Take care
- Eat only the flowers and tender leaves of sweet violet, and only if you are certain of the plant.
- African violets are not related and are not for eating. The roots and seeds of true violets can upset the stomach.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Sweet violet are part of Plus. The growing notes and safety information stay free. In the app you can also add Sweet violet to My Garden or My Pantry.