Rosemary

A woody, needle-leaved evergreen shrub with a resinous, piney scent and small blue flowers that bees love.
In the garden
Full sun and sharp drainage; drought tolerant once settled. Tender in hard winters, so grow it in a pot and bring it indoors where frost is severe.
In the kitchen
Strip the leaves for roast potatoes, lamb, focaccia and tomato dishes. Use the woody stems as skewers.
Take care
- Food amounts are fine. Strong medicinal amounts are traditionally avoided in pregnancy.
- The concentrated oil is not for swallowing.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Rosemary are part of Plus. The growing notes and safety information stay free. In the app you can also add Rosemary to My Garden or My Pantry.