Peppermint

A vigorous, cool-scented mint with purple-tinged stems, a natural cross between water mint and spearmint.
In the garden
Part shade, rich moist soil. It spreads fast by runners, so keep it in a pot or a sunken bucket.
In the kitchen
Steep fresh leaves in hot water for tea, or chop into salads, chocolate desserts and lamb sauces.
Take care
- Food and tea amounts are fine. Can aggravate heartburn for some people.
- Do not apply the oil to the face of babies or small children.
- Peppermint oil can poison cats and dogs.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Peppermint are part of Plus. The growing notes and safety information stay free. In the app you can also add Peppermint to My Garden or My Pantry.