Nettle

A tall, wild, spiky-looking plant whose leaves sting on contact, yet make good spring greens once cooked.
In the garden
Moist, rich soil in sun or part shade. Leave a patch at the edge of the garden; it feeds butterfly caterpillars.
In the kitchen
Wear gloves. Pick young tops in spring and cook them or dry them; cooking removes the sting. Make soup, pesto or tea.
Take care
- Never eat nettles raw. Use only young spring tops, cooked or dried.
- May interact with blood pressure, blood-thinning and diabetes medicines; ask a pharmacist if you take any.
- Traditionally avoided in pregnancy.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Nettle are part of Plus. The growing notes and safety information stay free. In the app you can also add Nettle to My Garden or My Pantry.