Herbs · Poison garden

Lily of the valley

Convallaria majalis · also called May lily, Our Lady's tears

A low, shade-loving spring plant with two broad leaves and arching stems of tiny white bells with a sweet, strong perfume.

In the garden

Part to full shade and moist, humus-rich soil. It spreads by rhizomes into a dense carpet. Keep it out of reach of children and pets, and wear gloves when dividing it.

Take care

• Every part is poisonous, including the red berries and even the water in a vase.
• Can cause serious heart problems if eaten; it has been mistaken for wild garlic (ramsons), which is edible.
• Keep children and pets away.

Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.