Witchonomics
Garlic
A bulb of papery cloves with a pungent smell and taste, the backbone of kitchens from Italy to Korea.
In the garden
Plant single cloves point-up in autumn in sunny, well-drained soil and harvest the following midsummer when the lower leaves yellow.
In the kitchen
Crush or slice and cook gently in oil for sauces, soups and roasts; roast whole heads until sweet.
Take care
- Food amounts are fine. Large medicinal amounts can affect blood clotting; mention it to your doctor before surgery or if you take blood thinners.
- Garlic and other alliums are toxic to cats and dogs.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Garlic are part of Plus. The growing notes and safety information stay free. In the app you can also add Garlic to My Garden or My Pantry.