Chickweed

A sprawling, tender green weed with tiny white star flowers that appears in cool weather almost anywhere.
In the garden
Part shade and moist soil. It thrives in the cold months and can be left under fruit trees as ground cover.
In the kitchen
Eat the young tips raw in salads or sandwiches, or stir into soups at the end of cooking.
Take care
- Pick only from clean places that have never been sprayed.
- Check you have the right plant: chickweed has a single line of hairs along its stem. Scarlet pimpernel is a toxic look-alike without that line.
- Eat sparingly if new to it.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Chickweed are part of Plus. The growing notes and safety information stay free. In the app you can also add Chickweed to My Garden or My Pantry.