Witchonomics

Herbs · Everyday herb

Basil

Ocimum basilicum · also called Sweet basil

Basil
Photo: Photo by David J. Stang, CC BY-SA 4.0 · Wikimedia Commons. Photos are for illustration only. Many plants look alike, so never use a plant because of how it looks in a photo.

A tender, glossy-leaved annual with a sweet, clove-and-anise scent, the herb of tomato sauce and pesto.

In the garden

Full sun, warmth and regular water. Pinch off flower buds to keep the leaves coming, and never let frost touch it.

In the kitchen

Tear leaves over tomatoes and pizza, blend into pesto, and add at the end of cooking so the flavor stays bright.

Take care

Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.

Where to buy

Dried herb

Seeds

Live plants

These links go to the seller websites themselves. We are not paid for them.

Folklore and old traditions are in the app

The stories, lore and old traditions for Basil are part of Plus. The growing notes and safety information stay free. In the app you can also add Basil to My Garden or My Pantry.

Open the appSee the plans