Basil

A tender, glossy-leaved annual with a sweet, clove-and-anise scent, the herb of tomato sauce and pesto.
In the garden
Full sun, warmth and regular water. Pinch off flower buds to keep the leaves coming, and never let frost touch it.
In the kitchen
Tear leaves over tomatoes and pizza, blend into pesto, and add at the end of cooking so the flavor stays bright.
Take care
- Food amounts are fine. Holy basil (tulsi) is a different plant with different cautions.
Folklore and garden information only, not medical advice. Do not eat or use any plant unless you are certain what it is and that it is safe for you. Ask a doctor or pharmacist first, especially if you are pregnant, nursing, on medicine, or choosing for children or pets.
Where to buy
Dried herb
Seeds
Live plants
Folklore and old traditions are in the app
The stories, lore and old traditions for Basil are part of Plus. The growing notes and safety information stay free. In the app you can also add Basil to My Garden or My Pantry.